TED: Climate change is becoming a problem you can taste | Amanda Little

The video discusses the food crisis during the pandemic, highlighting the paradox of food waste and shortages. It explores the impact of climate change on agriculture and the need to rethink food systems. Innovations like robotics, vertical farms, and alternative proteins are presented as solutions. The concept of a 'third way' combining traditional and modern methods is emphasized as a path to sustainable food systems.

What paradox did Chef Jose Andres highlight during the pandemic?

• The simultaneous existence of food waste and shortages

• The increase in food prices and decrease in demand

• The rise of home gardening and decline in farming

• The growth of fast food chains and decline of local markets

What is considered the biggest threat of climate change according to USDA scientist Jerry Hatfield?

• Loss of biodiversity

• Rising sea levels

• Increased global temperatures

• Collapse of food systems

What is the 'third way' in food production?

• A method that combines traditional and modern agricultural techniques

• A return to pre-industrial farming methods

• An emphasis on local food markets

• A focus solely on high-tech agriculture

What is a challenge faced by traditional farming methods?

• Over-reliance on technology

• Lack of flavor in produce

• Excessive use of pesticides

• Producing enough affordable food

How do intelligent machines contribute to agriculture?

• By focusing on monoculture farming

• By replacing human labor entirely

• By treating plants individually with precision

• By increasing the use of herbicides

What is a key benefit of vertical farming?

• It requires more water than traditional farming

• It relies heavily on chemical fertilizers

• It can only be done in rural areas

• It reduces the need for trucking and food waste

What trend is seen in the demand for alternative meats during the pandemic?

• A decrease in demand

• No change in demand

• A shift towards traditional meats

• A 250% increase in demand

What environmental benefit is associated with lab-grown meats?

• Higher CO2 emissions

• Increased bacterial contamination

• Greater land usage

• Lower CO2 emissions

What is a potential health benefit of plant-based proteins?

• Reduced risk of heart disease

• Weight gain

• Increased cholesterol levels

• Higher blood pressure

What is a characteristic of the 'third way' thinkers like Jose Harrod and Uma Valeti?

• They focus solely on traditional methods

• They prioritize profit over sustainability

• They integrate old ideas with new technology

• They reject technological advancements