TED: Climate change is becoming a problem you can taste | Amanda Little

The video discusses the food crisis during the pandemic, highlighting the paradox of food waste and shortages. It explores the impact of climate change on agriculture and the need to rethink food systems. Innovations like robotics, vertical farms, and alternative proteins are presented as solutions. The concept of a 'third way' combining traditional and modern methods is emphasized as a path to sustainable food systems.

What challenges do traditional farming methods face in scaling up food production?

In what ways can vertical farms contribute to food production in urban areas?

What are the potential benefits of plant-based and lab-grown meats?

What is the role of human innovation in redefining sustainable food systems?