Angie Mar Launches New Restaurant, Says 'Bullish' on NYC

The chef discusses the opening of a new restaurant in New York, expressing optimism about the industry. The dining experience aims to find a new normal, blending French and Chinese culinary influences. The chef retained the entire staff from a previous restaurant and emphasizes safety by requiring vaccinations. The conversation concludes with a light-hearted note.

What was the main reason for the closure of the Beatrice Inn?

• The chef decided to retire.

• The location was not popular.

• The rent was increased.

• The chef wanted to try a new concept.

How does the chef describe her culinary style at the new restaurant?

• Traditional American

• Modern Italian

• French with Asian influences

• Classic British

What is the chef's perspective on returning to normalcy in dining?

• She thinks it's about finding a new normal.

• She plans to revert to pre-pandemic operations.

• She wants to maintain pandemic restrictions indefinitely.

• She believes a full return to normalcy is possible.

What staffing situation does the chef describe?

• She had to hire an entirely new team.

• She retained her entire staff from the previous restaurant.

• She is struggling to find any staff.

• She is only hiring part-time workers.

What safety measure is the restaurant implementing for diners?

• Limiting dining to outdoor areas only

• Requiring diners to be vaccinated

• Mandatory temperature checks

• Requiring masks at all times