The Merits of Milk

The Merits of Milk

Assessment

Interactive Video

Social Studies, Health Sciences, Biology

4th Grade - University

Hard

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The video explores the nutritional aspects of beverages, focusing on water, soda, and milk. It highlights milk's nutritional benefits, including its vitamins and minerals, and explains the milk processing steps. The video also discusses milk's nutritional composition and the importance of protein. It concludes with a discussion on milk alternatives for those with lactose intolerance or milk allergies.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which beverage is considered the best choice for hydration during and after exercise?

Juice

Water

Milk

Soda

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What process ensures milk meets quality standards before processing?

Boiling

Freezing

Fermentation

Quality Testing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is NOT mentioned as being present in milk?

Vitamin C

Vitamin B12

Vitamin D

Vitamin A

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major reason why ice cream is not recommended for every meal?

It contains too much protein

It lacks flavor

It is high in fat and sugar

It is too cold

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What condition prevents some kids from digesting milk properly?

Peanut allergy

Gluten intolerance

Celiac disease

Lactose intolerance

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a milk substitute mentioned in the video?

Coconut milk

Almond milk

Rice milk

Soy milk

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What humorous question is posed about almond milk?

How almonds grow

If almonds are dairy

Why almonds are white

How to milk an almond