Cheesemonger shares what varieties are most popular for National Cheese Day

The video celebrates National Cheese Day with a discussion on cheese's popularity and consumption. Chef Raymond Hook, a cheesemonger, shares insights on why cheese is beloved, highlighting popular types like Camembert, Brie, and cheddar. He also discusses Capella Cheese's best sellers, including Compte reserve and burrata. A cheese tasting session follows, featuring unique cheeses like goat cheddar and Hornbacher. The video concludes with a focus on maintaining cheese quality and celebrating cheese's cultural significance.

What is celebrated on National Cheese Day?

• The history of cheese making

• The importance of cheese in meals

• The invention of cheese

• The variety of cheese flavors

According to Chef Raymond Hook, which cheese is considered the most popular in America?

• Blue cheese

• Cheddar

• Brie

• Camembert

Which cheese is described as having a lot of minerality and a long-lasting flavor?

• Goat Cheddar

• Hornbacher

• Mozzarella

• Manchego

What is unique about the Manchego cheese mentioned in the tasting session?

• It is produced in France

• It is handmade only by women

• It is aged for 12 months

• It is made from cow's milk

What is the key to maintaining cheese in premium condition according to Chef Raymond Hook?

• Specialized storage rooms

• Using preservatives

• Regular tasting

• Frequent transportation