The Magic of Yeast: Fermentation and the Art of Bread Making

The video tutorial explains the role of yeast in bread making, highlighting how yeast starts dormant and becomes active with warm water, leading to fermentation. It describes the fermentation process, which produces carbon dioxide and ethanol, causing the dough to rise. The tutorial also covers fermentation's role in creating various foods and identifies mayonnaise as not being a fermented product. Additionally, it discusses the health benefits of fermented foods, such as improved digestion and immune support.

What is the role of yeast in bread making?

Explain the process of fermentation and its significance in food production.

List some foods that are created through fermentation.

Why is mayonnaise not considered a fermented food?

What health benefits are associated with fermented foods?