CLEAN: New Yorkers are passionate about their oysters

The video discusses the unique flavor of oysters from a specific bay, attributed to its proximity to the ocean and unique mineral content. Over the past decade, oyster farming has grown on Long Island due to high demand and profitability. Since 1996, oyster bars have become popular in New York City, with many restaurants adding them to their menus. The video also explores different oyster flavors and tasting experiences, highlighting the growing popularity and variety of oysters available.

How has the popularity of oysters changed over the years?

What challenges do oyster farmers face in the current market?