Food Basics: Proteins

Food Basics: Proteins

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Science, Biology, Chemistry, Health Sciences

6th - 12th Grade

Hard

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Proteins are vital for various bodily functions, including muscle formation, oxygen transport, and hair and nail growth. They are found in foods like eggs, dairy, beans, and nuts. Proteins consist of amino acids, with 22 types contributing to their diversity. Eight essential amino acids must be obtained through diet. Digestion breaks proteins into amino acids, which are absorbed and reassembled in the body. Proteins are crucial for metabolism, growth, and immune function, and they serve as enzymes and energy sources.

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5 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the essential elements that all proteins contain?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

Why are amino acids important in the formation of proteins?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What role do essential amino acids play in our diet?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

How does the body utilize proteins after they are ingested?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

In what ways are proteins involved in bodily functions?

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