Joan Dye Gussow: A Pioneer's Perspective on Localizing Food Systems

Interactive Video
•
Other, Business, Social Studies
•
11th Grade - University
•
Hard
Wayground Content
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7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What book influenced the speaker's early concerns about sustainability?
Collapse by Jared Diamond
The Omnivore's Dilemma by Michael Pollan
The Population Bomb by Paul Ehrlich
Silent Spring by Rachel Carson
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did the speaker believe modern agriculture was inappropriate for some countries?
It was mechanized and not suited for countries with large populations
It required too much water
It relied on genetically modified crops
It was too expensive
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What solution did the speaker propose to make Americans aware of their food demands' impact?
Localize the food supply
Promote genetically modified foods
Increase food imports
Ban mechanized agriculture
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What challenge did the speaker face when trying to understand local food availability?
High cost of local produce
Absence of farmers markets and CSA's
No access to farming equipment
Lack of knowledge about farming
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the speaker identify as a major crisis alongside the economic crisis?
Deforestation
Overpopulation
Loss of biodiversity
Global climate change
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does the speaker believe the USDA should play in food system reform?
Support local food initiatives
Increase food exports
Ban all imports
Promote fast food chains
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What urgent issue does the speaker highlight regarding California?
Rising sea levels
Earthquake threats
Water crisis affecting agriculture
Air pollution
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