The Fascinating World of Lobsters: From Poor Man's Food to Delicacy

The video explores the history and biology of lobsters, once considered poor man's food, now a delicacy. It covers their habitat, physical characteristics, behavior, and culinary uses. Lobsters are marine crustaceans with hard exoskeletons, poor eyesight, and unique molting processes. They are omnivores and can live up to 50 years. The video also discusses the rarity of different lobster colors and their significance in the culinary world.

How do lobsters navigate their surroundings in the ocean?

What are some of the colors lobsters can be found in, and which is the most common?