Carlos Brito Bloomberg New Economy Conversation

The video discusses the impact of COVID-19 on a global brewery company, focusing on its operations in Wuhan, China. It highlights the company's adaptation strategies, including safety protocols and supply chain adjustments. The video also explores changes in consumer behavior, community support initiatives, and the role of technology in connecting consumers and retailers. Additionally, it addresses the future of work environments and social interactions in the post-pandemic world.

What concerns were raised about the future of bars and restaurants post-pandemic?

How did the company utilize technology to connect consumers and retailers during lockdown?

In what ways did the pandemic change the social interactions of consumers?

What is the expected 'new normal' for consumer behavior after the pandemic?