VOICED: French foodies cook up storm at market

The video showcases a Vietnamese cooking class held in Paris, organized by local authorities and the French Federation for amateur cooking. The classes are free and focus on adapting to available ingredients at the market. Participants learn to make simple recipes, including Vietnamese sandwiches and spring rolls. The class fosters community learning, allowing both tourists and locals to engage with local products. In the end, participants enjoy their culinary creations.

What are some of the cooking techniques mentioned in the text?

What do participants get to do with their creations at the end of the class?