Work Of USDA Food Research Pioneer Continues In Peoria

The video highlights the scientific contributions of Dr. Allene Jeanes, focusing on her development of dextran in the 1950s, which was crucial during the Korean War as a blood volume expander. Her work also led to the creation of xanthan gum, a common food thickener. Dr. Jeanes' research continues to inspire current scientific endeavors, and she was recently honored by the National Inventors Hall of Fame.

What is xanthan gum, and how is it related to Dr. Jeanes' work?

Why is Dr. Jeanes' research still considered relevant today?