Kitchen Tip: Egg Peel

This video tutorial introduces a new method for peeling hard-boiled eggs. It begins by boiling the eggs for about 12 minutes, then cooling them with cold water until the pot is no longer hot to the touch. After draining the water, the eggs are shaken in the pot with the lid on, which helps to shed much of their shells. Any remaining shell pieces are easily removed, making this method efficient and simple.

What is the first step in the new method for peeling hard-boiled eggs?

• Boil the eggs for 12 minutes

• Add cold water to the pot

• Shake the pot with the lid on

• Peel the eggs under running water

After boiling the eggs, what should you do next?

• Add salt to the water

• Crack the eggshells

• Pour out the hot water

• Peel the eggs immediately

Why is it important to wait until the pot is cool to the touch?

• To prevent the eggs from overcooking

• To ensure the eggs are fully submerged

• To avoid burning your hands

• To make the eggs easier to peel

What action helps to loosen the eggshells after cooling?

• Cracking the eggs on the counter

• Shaking the pot with the lid on

• Peeling the eggs under cold water

• Rolling the eggs on a flat surface

What is the final result of using this egg peeling method?

• Eggs that are difficult to peel

• Eggs with completely intact shells

• Eggs with shells that are mostly removed

• Eggs that need to be peeled under hot water