Deconstructing the Food Supply Chain

The video discusses the impact of the war and pandemic on the food industry, highlighting supply chain challenges, inflation, and the need for innovation and resiliency. It explores the role of AI and technology in improving processes and addresses food waste and charitable food systems. The session concludes with audience questions and insights into the future of the food industry.

What are the implications of energy price increases on food costs?

How do companies balance cost pressures with consumer expectations for product quality?

How can companies collaborate with governments to enhance food supply chain resilience?

What specific steps are being taken to reduce food waste in factories?