Newsy Exclusive: 13 New COVID-19 Cases Tied To NC Pork Plant

The transcript discusses the concerns of employees at the Smithfield plant in Tarheel, North Carolina, regarding the spread of COVID-19. Employees express fear for their health and criticize the company's lack of transparency. Sasha Bettis, an employee who tested positive, shares her experience with the company's response. The transcript also highlights the company's incentives for employees to work despite health risks and the lack of communication about COVID-19 cases. Official statements claim safety measures are in place, but employees remain skeptical. The plant's operations and its economic significance to Bladen County are also discussed.

What concerns do employees at the Smithfield plant have regarding their health?

What incentive is provided to employees for attending all scheduled shifts?

What was the response of the company regarding the number of COVID-19 cases linked to the plant?

What actions has Smithfield Foods claimed to take to ensure worker safety during the pandemic?

How many workers are employed at the Tarheel plant, and what is their daily processing capacity?