The Anatomy and Nutritional Value of Eggs

The video discusses the global production of eggs, highlighting their nutritional benefits such as protein and choline. It focuses on chicken eggs, describing their anatomy, including the air cell, eggshell, membrane, egg white, and yolk. The air cell helps determine egg freshness, while the eggshell's color varies by hen. The membrane protects the egg, and the egg white is useful in baking and skincare. The yolk is rich in nutrients, with its color influenced by the hen's diet.

What are the main components of an egg?

How can air cells in an egg indicate its freshness?

What is the significance of the eggshell color?

Describe the nutritional benefits of egg whites.

What factors influence the color of the yolk in an egg?