Traditional Punjabi Masoor Dal: A Flavorful and Authentic Indian Dish

The video tutorial explains how to prepare Punjabi Masoor Dal, a traditional Indian dish. It begins with an introduction to Dal and its ingredients, followed by detailed steps to prepare the Dal base using red lentils and various spices. The tutorial then guides viewers through making a spice paste with garlic, onion, and other spices. Finally, it shows how to combine the spice paste with the Dal and add finishing touches like fresh coriander. The tutorial emphasizes the accessibility of ingredients and the rich flavors of the dish.

How can you adjust the spiciness of the Dal according to personal preference?

What is the final step before serving the Dal?