Exploring the Flavors of Garam Masala: A Guide to the Key Ingredients and Blending Techniques

Exploring the Flavors of Garam Masala: A Guide to the Key Ingredients and Blending Techniques

Assessment

Interactive Video

Social Studies

4th - 12th Grade

Hard

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Garam masala is a blend of spices, not a single spice. It varies by region and taste, typically including peppercorns, cloves, cardamom, star anise, coriander, and sometimes cinnamon and bay leaves. While commercial mixes are available, making your own can be rewarding.

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5 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What is garam masala and how is it different from a single spice?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

List some common spices that are included in a garam masala mix.

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

Explain the significance of cardamom in garam masala.

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

What role does cinnamon play in garam masala, particularly in the northwest of India?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

Why might someone prefer to blend their own garam masala instead of buying commercial mixes?

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