Michelin Stars Are Still Important Says Chef Andrés

The transcript discusses the significance of Michelin Guide stars, sharing personal experiences from youth in Barcelona, where the speaker admired Michelin-starred restaurants. It then transitions to the speaker's achievements of earning Michelin stars in Los Angeles and Miami, highlighting the joy and pride associated with these accomplishments. The speaker concludes by expressing future aspirations to achieve a third Michelin star, driven by personal motivation, team pride, and a commitment to excellence.

What does the speaker prioritize more than the Michelin Guide?

What is the speaker's ultimate goal regarding Michelin stars in the future?