Cultivating Wasabi: A Labor of Love and Sustainability

The video discusses a personal journey into wasabi farming, starting as a means to generate additional income. It covers the characteristics of the wasabi plant, its growth cycle, and the manual harvesting process. The video also highlights the plant's native habitat in Japan and the importance of maintaining specific growing conditions. The speaker reflects on the satisfaction of farming and notes that most wasabi in sushi restaurants is not genuine.

What is the primary product that the farm sells?

What challenges does the speaker face when driving home after a day at the farm?