Water Sustainability at Soneva Kiri Hotel

The video discusses the challenges of water supply on a remote island hotel, which relies on rainwater and groundwater. It details the filtration process for domestic and drinking water, emphasizing the use of UV filters and mineral addition. The hotel also implements a natural wastewater treatment system using microorganisms, plants, and fish to ensure sustainable water management.

Explain how the hotel manages to avoid using plastic bottles.

What role do microorganisms play in the hotel's water treatment system?