El evento promueve la comida peruana y revalora a los pequenos productores y cocineros regionales en la cadena gastronom

Peru inaugurated the seventh edition of its renowned Mixtura food fair, considered the largest in Latin America. The event aims to attract thousands over ten days, showcasing dishes like ceviche and pork prepared by chef Carlos Ramírez. Organizers highlight Peru's rich culinary diversity, often unknown even to locals. President Ollanta Humala emphasized healthy eating at the inauguration. The fair expects over 500,000 attendees.

What is the significance of the Mixtura Fair in Latin America?

• It is a fair for traditional Peruvian dances.

• It is the largest gastronomic fair in Latin America.

• It is the oldest fair in Peru.

• It is a fair dedicated to technology.

What is ceviche primarily made of?

• Cooked chicken with spices

• Fried pork with herbs

• Raw fish marinated in lemon juice

• Grilled beef with vegetables

How does chef Carlos Ramírez prepare pork at the fair?

• By baking it with herbs

• By preparing it al estilo palo

• By frying it in oil

• By grilling it with spices

What did President Ollanta Humala emphasize during the event?

• The importance of traditional music

• The need for technological advancement

• The significance of healthy eating

• The value of cultural heritage

How many people are expected to attend the Mixtura Fair?

• 100,000

• 1,000,000

• 500,000

• 250,000