The Role of Digestive Enzymes in Breaking Down Food Molecules

The video explains the digestion process, focusing on how enzymes like amylase, protease, and lipase break down carbohydrates, proteins, and lipids into smaller molecules. It highlights the importance of enzyme shape in their functionality and how factors like temperature and pH can alter enzyme effectiveness.

Describe the process by which lipases break down fat molecules.

What happens to the protease enzyme when there is a change in temperature or pH?