VOICED: Feeding the US frontline in Afghanistan

The video explores the food options available to soldiers in a war zone, focusing on the chow hall at Forward Operating Base Fenty, which offers a variety of meals to remind soldiers of home. It contrasts this with the limited options at smaller, remote bases where soldiers cook for themselves. Chef Sergeant Jones, on his third deployment, plays a key role in boosting morale through food. The video also discusses Meals Ready to Eat (MREs), which are essential for troops on long missions, highlighting their variety and nutritional content.

What are the characteristics of the meals ready to eat (MREs) mentioned in the text?

How do soldiers manage their calorie intake while on base?