VOICED : Paris chefs hit the roof for gastro gardens

The video highlights the Ferrandi culinary school's use of local herbs, emphasizing their freshness and taste. It discusses the benefits of urban gardening, suggesting that vegetables grown on rooftops may be cleaner than those from the countryside. The Pullman Hotel near the Eiffel Tower has its own garden, allowing chefs to harvest fresh produce. Urban gardening is seen as a tool for creativity, offering new culinary possibilities and elevating French cuisine.

What distinguishes the herbs used at the Ferrandi culinary school from those typically found in markets?

How does urban gardening potentially provide cleaner vegetables compared to those from the countryside?

What role do bees play in indicating the quality of the produce in urban gardens?

In what ways does the Pullman Hotel utilize its own orchard and vegetable patch?

How does the seasonal availability of ingredients influence the creativity of chefs at the Ferrandi culinary school?