What is pasteurization?

The video explores the history and significance of pasteurization, a process that heats food to specific temperatures to kill harmful microorganisms without altering the food's composition. It highlights Louis Pasteur's groundbreaking experiments that led to the development of pasteurization and the establishment of germ theory. The video also discusses the application of pasteurization in various foods like milk, cheese, honey, and eggs, emphasizing its role in enhancing food safety and extending shelf life.

What was the general perception of milk consumption less than 200 years ago?

How did Louis Pasteur contribute to food safety?

What is pasteurization and how does it work?

Why is pasteurization important for milk and other food products?

What are some examples of foods that undergo pasteurization?

What are the potential risks associated with consuming unpasteurized cheeses?

How does the pasteurization process affect the taste and safety of eggs?