VOICED : La pasta de insectos despega en Francia

The video introduces a French company producing unique pasta varieties, including insect-based options like radiatori made from crickets and grasshoppers. The idea originated from the availability of insect flour in the Rhône region. The production process involves mixing spelt flour, cricket flour, and eggs. The pasta is noted for its health benefits, particularly for those with dietary restrictions, and has seen significant market success, leading to company expansion.

What unique ingredient does the company in Los Bosgos use to make their pasta?

• Seaweed

• Insect flour

• Almond flour

• Coconut flour

Which type of insect is mentioned as an ingredient in the pasta?

• Ants

• Butterflies

• Beetles

• Crickets

What is the main benefit of consuming insect-based pasta?

• Rich in carbohydrates

• High in protein

• Low in calories

• Contains no fat

Why might people who do not eat meat choose insect-based pasta?

• It has a longer shelf life

• It is easier to cook

• It is a good source of iron and magnesium

• It is cheaper than meat

What has the success of Pasta de Lis led to in terms of employment?

• Launching a new product line

• Expanding to a new country

• Hiring a second employee

• Opening a new factory