The Extraordinary Journey of Khorasan Wheat

The transcript discusses the history and journey of Khorasan Wheat, from its early cultivation in the Near East to its introduction to the United States by Earl Dedman in 1949. Despite initial success, its cultivation declined until it was revived by T Matt Quinn and his son Bob in 1977. They branded it as Kamut, which is now widely grown in Montana and parts of Canada. The United States is a major producer, but Europe, particularly Italy, is the largest consumer. The grain's potential in the organic market is highlighted despite its cultivation challenges.

What are the historical origins of Khorasan wheat and its journey to the United States?

Describe the role of Earl Dedman in the introduction of Khorasan wheat to the United States.

What challenges did Khorasan wheat face in terms of cultivation in Montana?

How did the Quinn family contribute to the cultivation and branding of Khorasan wheat?

What is the significance of the name 'Kamut' in relation to Khorasan wheat?