VOICED : Chile contra alimentos poco saludables

Chile has introduced a new food labeling law requiring clear warnings on unhealthy food products. This law aims to inform consumers about product contents, establishing a right to know and creating market symmetry. Despite industry lobbying, the law passed as diabetes rates soared by 80% in a decade. It restricts certain products in schools and mandates changes in fast-food menus, focusing on children's health. Chile shifts from battling malnutrition to addressing obesity.

What is the primary goal of the new Chilean food labeling law?

• To reduce food prices

• To increase food sales

• To inform consumers about product contents

• To promote international trade

Why is the new food labeling law considered urgent in Chile?

• To comply with international standards

• To support local farmers

• Due to a decrease in food production

• Because of a significant rise in diabetes rates

What specific action does the law take regarding children's food in schools?

• It promotes the sale of sugary drinks

• It bans certain candies like Kinder Surprise

• It encourages fast-food consumption

• It allows more advertising in schools

How does the law affect fast-food chains' children's menus?

• It allows more sugar in meals

• It mandates healthier menu options

• It increases portion sizes

• It requires them to offer more toys

What shift in focus has Chile made regarding public health?

• From promoting exercise to encouraging sedentary lifestyles

• From combating obesity to addressing malnutrition

• From addressing malnutrition to combating obesity

• From reducing sugar intake to increasing calorie consumption