CLEAN : Bangkok bar battles to beat booze ban with herbal mocktails

The video discusses innovative ways to use leaves in drinks, particularly focusing on substituting alcohol with Tom to create unique flavors. It highlights the process of extracting flavors from Tom leaves and mixing them with other ingredients like coconut flower nectar and honey. The aim is to attract a new audience of non-alcohol drinkers. The video also touches on financial strategies to sustain the business, aiming for a revenue recovery of 10% to cover essential expenses.

What types of sweeteners are mentioned for mixing in the drinks?

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What is the target audience for the drinks being prepared?

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What financial goals does the speaker mention regarding revenue recovery?

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