CLEAN : Chef Gaggan Anand opens new restaurant in Bangkok

The video discusses the speaker's journey in addressing internal challenges and leveraging publicity. It highlights the importance of personal branding in business strategy, particularly in the restaurant industry. The speaker shares their unique restaurant concept, focusing on building around kitchens rather than just having them. They reflect on past mistakes and emphasize the need for continuous improvement and pushing boundaries in cooking.

What was the focus of the speaker's reflection on their mistakes?

What does the speaker mean by 'push the boundary of cooking'?