Chhurpi, the world’s hardest cheese from the Himalayas

The video discusses Nepali cheese, known as Chirpy, which is the hardest cheese in the world. It has been a staple in Nepali culture for centuries, providing essential nutrition and sustenance. The video explains the process of making Chirpy, its nutritional benefits, and how it can be stored for up to 20 years. It also highlights the family tradition of making Chirpy and the potential for future generations to continue this practice.

How does the storage method affect the longevity of Chirpy?

What role does Dinesh's family play in the production of Chirpy?