How to Make Gluten-Free Mooncake for Mid-Autumn Festival (冰皮月餅)

This video tutorial guides viewers through the process of making gluten-free mooncakes, a traditional Chinese pastry, in preparation for the Mid-Autumn Festival. It covers the preparation of three types of fillings: red bean, mung bean, and taro, as well as three different flavored skins: matcha, rose, and mango. The video also demonstrates how to assemble and shape the mooncakes using molds. The tutorial concludes with serving suggestions and emphasizes the ease of making these mooncakes at home.

What is the recommended amount of matcha powder to add to the unflavored skin?

Describe the process of making the mango-flavored skin.

What should you do after the mooncake mixture is ready?