VOICED : South African chefs dish up modern

Chef Chris Erasmus, working in South Africa's Cape Winelands, revives traditional cooking methods using modern scientific techniques. Inspired by the Voortrekkers, he applies lactic acid fermentation to enhance food safety and reduce spoilage. His recipes, like the salted lamb's rib, are rooted in history yet attract tourists seeking unique flavors.

What approach does Chef Chris Erasmus use to enhance food safety in his cooking?

How does Chef Chris's understanding of food preservation differ from traditional methods?

Who were the Voortrekkers and what is their significance in Chef Chris's cooking?

Describe one of Chef Chris's favorite dishes and its preparation method.

What is the historical context of the recipes Chef Chris uses in his restaurant?