Traditional British Food #Shorts

The video tutorial explains how to prepare a traditional fish dish using white cod or haddock. It covers the process of dipping the fish in batter, frying it until crispy, and serving it with chunky chips and mushy peas. The tutorial concludes with a personal note on the dish.

Describe how the fish should be prepared before cooking.

• Marinated

• Dipped in batter

• Sliced

• Boiled

What is the texture of the fish after cooking as described in the text?

• Soft

• Crispy

• Rubbery

• Dry