VOICED: Organic boom boosts ancient millstone tradition

The health food market in Germany is thriving, with consumers preferring chemical-free food and traditionally milled flour. Traditional millstones are valued for preserving nutrients, a craft maintained by a few skilled artisans. Basalt is the preferred stone due to its ideal properties for milling. The craft of millstone making, unchanged since Roman times, faces challenges in finding apprentices but remains a vital part of cultural heritage.

What factors contribute to the booming health food market in Germany?

Why do health-conscious consumers prefer flour ground using traditional millstones?

Who is the only person in Germany capable of working with millstones, and what is his experience?

What is the significance of basalt in the milling process?

Discuss the challenges faced by the millstone craftsman in finding an apprentice.