The Ultimate Family Barbecue

The video discusses the impact of macroeconomic factors on the supply chain, particularly in the restaurant industry. It highlights the challenges of rising beef prices and the strategic shift towards pork and chicken to manage costs. Labor and supply chain issues are also addressed, emphasizing the need for careful pricing and menu adjustments. The video concludes with insights into the business growth of Dickey's BBQ, its family-owned nature, and expansion into international markets.

What macroeconomic factors are mentioned as affecting the supply chain in the restaurant industry?

How has the price of beef changed compared to previous years?

What strategies has the restaurant implemented to cope with food inflation?

What is the current price of chicken per pound, and how does it compare to previous prices?

How does the restaurant manage labor costs amidst inflation?

What challenges does the restaurant face due to the supply chain stress?

Discuss the growth strategy of the restaurant chain mentioned in the text.