In Long Island kitchen, refugees offer flavors of their native lands

Eat Offbeat is a New York City catering company employing refugee chefs from various countries. Founded by Monarca and her brother, the company aims to bring authentic home-cooked flavors to New Yorkers. The chefs, who initially lacked formal culinary training, are guided by head chef Juan Suarez. The company partners with the International Rescue Committee to employ refugees, providing them with opportunities to adapt their skills to a professional kitchen. Eat Offbeat not only offers jobs but also seeks to change perceptions of refugees, highlighting their skills and contributions to the local economy. The company plans to expand its services, including a delivery option.

Describe the type of dishes that the chefs are preparing for New Yorkers.

What role does the International Rescue Committee play in the operations of 'Eat Offbeat'?

How do the chefs at 'Eat Offbeat' adapt their traditional recipes for the New York market?