VOICED : Outcry forces foie gras industry to

The video explores the practices of duck farming in the French village of Summit, focusing on the controversial method of force-feeding ducks to produce foie gras. It addresses the criticism from animal rights activists and highlights the European regulations aimed at improving animal welfare. Despite the controversy, foie gras remains popular in France, with a thriving export market.

What is the current status of force feeding in European countries as mentioned in the text?

What impact has the debate on force feeding had on the market for foie gras in France?