VOICED : Hungarys famous vineyards are enjoying a

The video explores the renowned Tokaj wine from northeast Hungary, highlighting its unique flavor derived from the botrytis fungus, known as noble rot. The process of winemaking involves concentrating the grape's natural sugars and acids. The history of winemaking in Hungary spans over 600 years, with a recent shift towards quality over quantity, supported by foreign investments. Tokaj wine is exported to niche markets worldwide, with top bottles fetching high prices. A warm autumn has led to a promising vintage this year.

What are the main markets for Hungarian wines outside of Hungary?

What factors contributed to the increase in grape production this year?