Living Green - Episode 95 - Fairtrade Food

Living Green - Episode 95 - Fairtrade Food

Assessment

Interactive Video

Social Studies, Arts, Architecture, Business, Other, Biology

KG - University

Hard

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The video discusses a store in Sussex that sources products from within a 50-mile radius, emphasizing local and fresh produce. The store has expanded significantly, attracting many customers weekly. By sourcing locally, it reduces fossil fuel consumption. A fair trade initiative supports local farmers, helping sustain one of England's last dairy farms. The video highlights the risk of losing local farming communities without such support.

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5 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the radius from which the store sources its products?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

How many customers does the store attract each week?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the benefits of sourcing produce locally?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

What initiative has been created to support local farmers and producers?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the consequence of not providing assistance to local farming communities?

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