Disappearance and Rediscovery of Khorasan Wheat

The video explores the journey of grain monikers as they traveled across regions, focusing on Khorasan wheat. It discusses the various names and legends associated with Khorasan wheat in different cultures, its uses, and limitations due to gluten content. The video compares Khorasan wheat with other grains like barley, quinoa, and maize, highlighting their ability to reestablish in their homelands. It concludes with the importance of preserving grains and cultural heritage.

In what ways does Khorasan wheat differ from common wheat in terms of baking?

What factors contributed to the decline of Khorasan wheat cultivation in the early 1900s?