Hyperlocal Smoked Seafood in Bundaberg

The video explores the transformation of Bundaberg, focusing on Lincoln Kirchner's innovative seafood smoking methods. Lincoln, who transitioned from construction to smoking after a health setback, collaborates with local macadamia farmers to create unique flavors. His custom-built smoker allows precise control over the smoking process, leading to award-winning products. The video highlights the importance of sustainability and local collaboration in modern food production.

How does Wayne Boudry's macadamia farm contribute to Lincoln's smokery?

What makes Lincoln's smoking method unique compared to traditional methods?

What was the outcome of Lincoln's smoked fish at the Royal Easter Show in Sydney?