VOICED : French Oysters sent to Monaco for refinem

The video discusses the refinement of oysters brought from Brittany using phytoplankton to enhance their taste. The process involves feeding oysters with nutrient-rich water and producing phytoplankton in large quantities. The hatchery is known for its adult oysters, which are refined for specific flavors like iodine and hazelnut. Last year, 10 tons of oysters were refined and sold locally. The goal is to produce 100% Monegasque oysters.

What is the significance of the cocktail of microscopic phytoplankton used in oyster farming?

What was the selling price of a dozen refined oysters in local restaurants last year?