The History and Making of Fritters

The video tutorial introduces fritters as a deep-fried food covered in batter, with variations based on the main ingredient. The term 'fritter' has Latin origins, and its first recorded use was in 1665 by Samuel Pepys. Fritters are enjoyed worldwide, with deep frying being an ancient cooking method. The tutorial provides a recipe for apple fritters, detailing the ingredients and steps needed. It concludes with a fun fact about National Fritter Day, celebrated on December 2nd in some parts of the world.

How does the method of deep frying relate to the history of fritters?

What is the significance of December 2nd in relation to fritters?