There are healthier ways to prepare your Thanksgiving turkey

The video provides tips for a healthier Thanksgiving meal, focusing on turkey preparation. It suggests cooking the turkey 'low and slow' to reduce harmful chemicals, skipping the skin, and using broth or olive oil instead of butter for gravy. It also highlights that deep frying increases fat and calories, while roasting is a leaner option.

What is one method suggested to cook turkey in a healthier way?

Why is it recommended to skip the skin when preparing turkey?

What is a healthier alternative to butter for making gravy?

How does deep frying affect the nutritional value of turkey?

What cooking method is considered one of the leaner ways to prepare turkey?