Coca-Cola Is Prepared for a ‘Worst-case Scenario’ in Second Half: CFO

The transcript discusses Coca-Cola's strategies to handle financial challenges during the COVID-19 pandemic, including stress testing their balance sheet and maintaining liquidity. It explores changes in consumer behavior, the impact on the restaurant industry, and the role of government support. Coca-Cola's global operations, safety measures for employees, and the impact of postponed events like the Olympics are also covered.

What challenges do smaller restaurants face during the current crisis?

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How does Coca-Cola's local production benefit its operations during the crisis?

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What measures has Coca-Cola implemented to ensure the safety of its employees?

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