Cheese making VT

The video discusses the challenges faced by traditional farmhouse cheese producers in Lancashire, particularly due to COVID-19 and Brexit. It highlights the impact on sales, the importance of preserving cheese-making traditions, and the need for adaptation to ensure the industry's survival. The video emphasizes the role of online sales and the uncertainty surrounding future trade deals.

What is the significance of raw milk Lancashire cheese in British farming tradition?

What challenges did the farmhouse cheese industry face during the COVID-19 lockdowns?

How has Mrs. Kirkham adapted her business to survive the challenges posed by the pandemic?

What are the potential impacts of Brexit on the farmhouse cheese industry?

Why is the next spring considered a challenging period for farmhouse cheese makers?