CLEAN : Dubai restaurants earn Middle East's first Michelin stars

The transcript discusses the introduction of the Michelin Guide in Dubai, highlighting its significance for the city and the culinary world. It emphasizes the rigorous selection process by inspectors and the impact of international standards on local restaurants, encouraging them to innovate and exceed norms.

What emotions does the speaker express regarding the Michelin recognition?

What does the speaker mean by 'going the extra mile' in the context of restaurant service?